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  • Going Green in Food Service is an Ebook self-study guide on sustainable food service practices.  You will learn a lot about preventing food waste, recycling practices, saving energy and ways to save our planet!  It is approved by ANFP and CDR for 10 hours of continuing education credits for CDM's and Dietetic Technicians.

Going Green in Food Service Self-Study Ebook emailed to you, that has been approved by ANFP and CDR for 10 CEU hours for Dietary Managers (CDMs), Dietetic Technicians (DTRs/DTNRs) and RDs.

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Going Green in Food Service is a self-study guide that has been approved by ANFP and CDR for 10 hours of continuing education credits for Certified Dietary Managers (CDMs), Registered Dietitians (RDs/RDNs) and Dietetic Technicians (DTRs/DTNRs).  It is all about sustainable practices in food service.  Food service operations can impact the environment and the community at large.  This guide reviews recycling and waste management, energy efficiency, water conservation, composting, green cleaning products, sustainable food purchasing practices, use of organic, antibiotic-free, bovine-growth hormone free foods and other sustainable food service practices.  The movement toward sustainability by some countries and some major food service companies leads the way to increased focus on existing in harmony with our environment and for reducing our environmental footprint.  This guide will allow those who are interested to bring sustainable practices to their food service operations.

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